Culinary Supervisor
Compensation
$17.5 – $22 /yr
Employment type
Full-time
Work setting
On-site
Location
Cleveland, TN
Schedule
Day shift
Posted
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Job overview
The Culinary Supervisor is an onsite position located in CLEVELAND, TN, with a pay range of $17.50-$22.00 per hour. This role supports the dining services team at Lee University, ensuring high-quality food production and kitchen operations. The role exists to provide hands-on supervision of daily kitchen activities, including food preparation, staff coordination, and adherence to safety and sanitation standards. By enforcing recipes and production schedules, the supervisor ensures consistent service quality and operational efficiency for the university community.
What you'll do
- Supervise daily food production
- coordinate culinary staff
- monitor production schedules
- enforce standardized recipes and portion controls
- support onboarding and training
- maintain kitchen safety and sanitation.
What we're looking for
- Skills & competencies
- full-timeday shiftcleveland tnsodexoculinary supervisorkitchen managementfood safety$17.50-$22/hrno on-callno travel
- Work arrangement
- Weekend coverage required
Benefits & perks
- Paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, shift meals.
Why this role
Opportunity to work in a university setting with access to ongoing training and development.
About the employer
Sodexo is hiring for this role. Industry: Colleges, Universities, and Professional Schools. Sector: 61.
Additional details
- Industry sector
- 61
- Industry
- Colleges, Universities, and Professional Schools
- Occupation code
- 35-1012.00
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Listing ID: 373754de-b675-47b0-bd0f-ca25c06c5c9b