General Manager 4 - Food
Compensation
$74k – $96k /yr
Employment type
Full-time
Work setting
On-site
Location
Nampa, ID
Schedule
Day shift
Posted
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Job overview
The General Manager 4 - Food role is an onsite position based in Nampa, ID. Compensation is $74,290 - $96,140 per year, and this role supports the Food & Nutrition department at St. Luke's Nampa Hospital. This role exists to oversee all food and nutrition services for the medical center. The incumbent will lead teams, manage financial performance, and build strong client relationships to ensure exceptional quality and operational success.
What you'll do
- Oversees daily food service operations, manages financial performance, guides and develops teams, builds client relationships, and ensures quality and customer satisfaction.
What we're looking for
- Skills & competencies
- full-timeday shiftnampa idgeneral managerfood servicehealthcareleadershipbudgetingclient relationsmedical center
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, vision, wellness programs, 401(k) with match, PTO, tuition reimbursement.
Why this role
Incentive eligibility, leadership role, medical center setting, comprehensive benefits.
About the employer
Sodexo is hiring for this role. Industry: General Medical and Surgical Hospitals. Sector: 62.
Additional details
- Industry sector
- 62
- Industry
- General Medical and Surgical Hospitals
- Occupation code
- 11-9051.00
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Listing ID: 37311c7f-8998-439d-a736-7bff60c4246e