Line Cook

Job overview

The Line Cook role is onsite in Daytona Beach, FL. Compensation is not specified. The position is at the Hilton Garden Inn Daytona Beach Oceanfront, an award-winning hotel named in the posting. The cook prepares food in a fast-paced kitchen, follows food-handler and safety procedures, and coordinates with prep cooks and wait staff. The role may also cover utility, prep cook, and line cook duties and requires flexibility to work all shifts and holidays.

What you'll do

• Prepare food according to food-handler guidelines
• use kitchen equipment safely
• label, date, and rotate stored food
• keep the workspace clean and stocked
• follow opening and closing procedures
• communicate with prep cooks and wait staff
• report equipment issues
• perform utility, prep cook, and line cook duties as needed.

What we're looking for

Skills & competencies

line cook

kitchen

food preparation

sauté

broiler

fry station

daytona beach fl

hilton garden inn daytona beach oceanfront

food safety

florida food handlers

all shifts and holidays

Work arrangement

• Weekend coverage required

Why this role

Experience with sauté, pantry, broiler, fry station, and garde manger; work includes salads and entrees such as steaks, chops, seafood, and pasta. Florida Food Handlers certification as applicable.

About the employer

Premier Resorts Management Inc is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.