District Manager, Restaurant Operations

Job overview

The District Manager, Restaurant Operations role is listed in Alpine, CA, and oversees a group of restaurants, typically about 10 units. Compensation is stated as $85,000 per year. The manager serves as the operational link between the company and restaurant management teams. The role drives district performance by coaching and holding restaurant managers accountable, improving guest satisfaction, and overseeing business plans and financial results. It also supports hiring, training, food safety, legal compliance, and consistent execution of company programs across the district.

What you'll do

• Oversee day-to-day operations across a district
• coach and evaluate General Managers and GMITs
• ensure guest satisfaction and quality standards
• conduct restaurant inspections
• support hiring, training, and development
• develop and execute district business plans
• analyze financial performance and take corrective action
• support marketing programs
• ensure legal, food safety, sanitation, and security compliance.

What we're looking for

Skills & competencies

district manager

restaurant operations

multi-unit management

team development

guest satisfaction

business planning

food safety

alpine ca

carl's jr

$85k

24/7 accessibility

Work arrangement

• Weekend coverage required

Why this role

Requires 5–7+ years in restaurant management in a similar district or regional role, a high school diploma or equivalent, and a valid driver’s license with a good driving record and vehicle insurance. The posting states the manager must be accessible 24 hours a day, 7 days a week.

About the employer

Carl's Jr 629 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.