Pastry Chef

Job overview

The Pastry Chef role is onsite in South San Francisco, CA. Pay is $25.00–$35.00 per hour. Wolfgang Puck Catering provides restaurant-quality culinary experiences in corporate dining, micro markets, and catering environments. The chef oversees pastry production and contributes seasonal offerings while maintaining the quality and presentation standards associated with the Wolfgang Puck brand. The role also supports kitchen team development and efficient production for dining and catering needs.

What you'll do

• Oversee daily preparation, production, and presentation of pastries, desserts, breads, and baked goods
• follow recipes and production standards
• manage production levels and minimize waste
• monitor quality, portions, appearance, and holding temperatures
• maintain food safety and sanitation
• assist with inventory and ordering
• support seasonal menus
• and train and support hourly team members.

What we're looking for

Skills & competencies

pastry chef

wolfgang puck catering

south san francisco ca

full-time

$25–$35/hour

pastry production

desserts and baked goods

seasonal menus

catering

food safety

team training

inventory management

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance, retirement plan, paid time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.

Why this role

Professional pastry, baking, or dessert-production experience and experience leading or mentoring team members are sought. Culinary education or pastry training is a plus but not required.

About the employer

Wolfgang Puck Catering is hiring for this role. Industry: Caterers. Sector: 72.