Sushi Chef

Job overview

Sushi Chef is an onsite, full-time role in Torrance, CA, paying $24–$30 per hour. 99 Ranch Market is an Asian supermarket chain focused on the grocery industry and Asian supermarket culture. The chef independently prepares sushi and related products while maintaining quality, presentation, food safety, and production standards. The role supports the store’s prepared-food offering through careful ingredient handling, consistent recipes, and inventory and waste control.

What you'll do

• Prepare sushi rolls, nigiri, sashimi, and specialty items
• butcher, cure, and slice fish and seafood
• prepare rice, vegetables, and garnishes
• follow recipes and portion standards
• maintain product quality and presentation
• follow food safety and sanitation rules
• clean and sanitize the sushi station and equipment
• meet production timelines
• monitor inventory, follow FIFO, and minimize waste.

What we're looking for

Skills & competencies

full-time

torrance ca

99 ranch market

sushi chef

sushi production

sashimi

seafood preparation

food safety

knife skills

food handler certificate

$24–$30/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, and life insurance
• 401(k) with 4% company match
• long-term service award
• employee discount
• paid time off.

About the employer

99 Ranch Market is hiring for this role. Industry: Fruit and Vegetable Retailers. Sector: 44.