Prep Cook

Job overview

The Prep Cook role is onsite in Scottsdale, AZ. Compensation is $16–$20 per hour. The position supports Toca Madera’s Mexican-inspired steakhouse, which emphasizes bold flavors, premium ingredients, and sustainable and organic sourcing. The Prep Cook prepares ingredients and basic dishes to chef and sous-chef direction, helping the kitchen meet its preparation needs and company standards. The role also supports safe, clean, and organized kitchen operations and contributes to a consistent guest experience.

What you'll do

• Prepare and portion ingredients and produce according to chef or sous-chef direction and written standards
• prepare condiments, dressings, sauces, and simple dishes such as breads or salads
• maintain a safe and clean work environment in compliance with health, safety, food-handling, and hygiene standards
• assist with unloading, inspecting, and storing ingredients and supplies
• support back-of-house cleanliness and organization
• anticipate team needs to help the kitchen run smoothly.

What we're looking for

Skills & competencies

prep cook

scottsdale az

toca madera scottsdale

mexican-inspired steakhouse

food preparation

ingredient prep

food safety

kitchen cleanliness

full-service dining

$16–$20/hour

full-time

onsite

nights, weekends, and holidays

Work arrangement

• Weekend coverage required

Why this role

Requires at least one year of full-service dining experience. The posting requires availability to work nights, weekends, and holidays, and the ability to stand for shifts and lift and carry up to 45 pounds.

About the employer

Toca Madera Scottsdale is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.