Baking and Pastry Cook, Clark's Montecito
Compensation
$20 – $24 /hr
Employment type
Part-time
Work setting
On-site
Location
Santa Barbara, CA
Schedule
Day shift
Posted
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Job overview
The Baking and Pastry Cook is an onsite role based in Santa Barbara, CA. Compensation is $20-$24 per hour, supporting Clark's Montecito restaurant. This role prepares a variety of baked goods and pastries, ensuring high standards of quality and presentation. The cook works in a high-energy environment to support the restaurant's seasonal menu.
What you'll do
- Prepare pastries and breads
- manage inventory
- perform quality control
- collaborate with the kitchen team
- maintain cleanliness and safety.
What we're looking for
- Skills & competencies
- full-timepart-timeday shiftsanta barbara cabakingpastryrestaurantculinaryfood serviceclark's montecito
- Work arrangement
- Weekend coverage required
Benefits & perks
- Health Insurance, Paid Time Off, Restaurant Discounts, Wine Education Reimbursement
Why this role
Restaurant discounts and wine education reimbursement.
About the employer
McGuire Moorman is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: 36cd9a9d-5948-4bfa-b45e-b49f2a619d82