Sushi Chef

Job overview

The Sushi Chef works onsite at Sushi Roku in Palo Alto, CA. Compensation is not specified; the posting describes this as a tipped position. Sushi Roku is an inventive Japanese dining concept within Innovative Dining Group’s restaurant collection. The chef prepares sushi and related dishes to established standards for quality, portion, presentation, and food safety. The role maintains ingredients and the sushi station, supports smooth service, and contributes to a welcoming guest experience through hospitality and teamwork.

What you'll do

• Prepare sushi dishes and sauces according to quality, portion, presentation, and food safety guidelines
• inspect ingredients
• maintain food stock and station supplies
• follow food handling and sanitation procedures
• rotate and store products using FIFO
• complete station opening, closing, and side work
• report equipment problems
• provide guest service and hospitality.

What we're looking for

Skills & competencies

sushi chef

full-time

palo alto ca

sushi roku

japanese cuisine

sushi preparation

food safety

fifo

guest hospitality

tipped position

food handler card

weekend availability

Work arrangement

• Weekend coverage required

Benefits & perks

• The posting mentions competitive pay and benefits, plus opportunities for growth and advancement.

Why this role

Requires four years of high-end, high-volume restaurant experience, Japanese cuisine and sushi skills, and a valid Food Handler Card upon hire; flexible availability for days, nights, and weekends.

About the employer

Innovative Dining Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.