Line Cook

Job overview

The Line Cook role is onsite in Chicago, IL, with pay of $17–$21 per hour. The cook supports the restaurant's delivery of consistent, high-quality menu items and dining service.

What you'll do

• Prepare and execute dishes at the assigned station
• follow recipes, portioning, and plating standards
• process food tickets accurately
• maintain food safety, cleanliness, and organization
• assist with prep, stocking, and kitchen setup
• collaborate with front- and back-of-house teams
• complete tasks assigned by chefs and sous chefs.

What we're looking for

Skills & competencies

line cook

chicago il

benihana

full-time

kitchen

food preparation

food safety

recipe standards

plating

high-volume restaurant

night availability

weekend availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance for full-time restaurant employees
• 401(k)
• dining discounts or complimentary onsite meals
• paid time off
• employee assistance program
• commuter and dependent care benefits
• growth opportunities.

Why this role

Requires availability for nights, weekends, and holidays. The posting seeks prior experience in a high-volume restaurant kitchen and proficiency in culinary techniques and knife skills.

About the employer

Benihana - Chicago is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.