Banquet Culinary Supervisor

Job overview

The Banquet Culinary Supervisor role is onsite in Napa, CA, with a starting pay rate of $30 per hour. The position supports Stanly Ranch’s culinary team and works with the Executive Chef on seasonal offerings and events at the luxury resort. The supervisor leads banquet culinary operations, helping the team prepare quality dishes and deliver events across the property. The role also develops staff and supports efficient, safe kitchen operations.

What you'll do

• Supervise line cooks through line checks and prep-list oversight
• organize kitchen products and mise en place
• coach and train team members
• assist with wedding tastings and guest requests listed on BEOs
• track inventory and relay orders
• assist with comparative costing and efficient product use
• follow sanitation and health regulations
• oversee cleaning and kitchen maintenance
• maintain safe equipment use and teach procedures.

What we're looking for

Skills & competencies

banquet culinary supervisor

napa ca

$30/hour starting rate

culinary

banquet operations

line cook supervision

seasonal offerings

inventory

food safety

stanly ranch

3+ years culinary experience

Work arrangement

• Weekend coverage required

Why this role

Starting pay rate is $30 per hour; requires 3+ years of culinary experience.

About the employer

Stanly Ranch is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.