Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Santa Monica, CA. The stated salary is $70,304–$80,000 per year, based on experience, plus realized bonus. Meat on Ocean is a meat-centric restaurant with views of the Pacific. The manager leads front-of-house operations and supports seamless service by overseeing daily restaurant activity, coaching the crew, and partnering with the kitchen. The role also manages financial and staffing tasks and helps ensure food quality and guest service meet company standards.

What you'll do

• Oversee daily operations, including food ordering, purchasing, receiving, storage, preparation, guest relations, business flow, and service standards
• monitor service across restaurant areas and correct issues
• manage financial operations, invoices, vendor calls, and account variances
• handle crew-related human resources
• forecast product needs
• write schedules for at least one workgroup
• participate in incentive, sales, and marketing initiatives
• ensure food meets recipe and quality specifications
• coach crew members
• make labor decisions each shift
• participate in interviews and crew selection.

What we're looking for

Skills & competencies

restaurant manager

santa monica ca

meat on ocean

full-service restaurant

front of house

guest relations

restaurant operations

crew coaching

food quality

financial operations

flexible schedule

$70,304–$80,000/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid vacation and sick days
• dining discount for employee and up to five guests
• 401(k) match
• education reimbursement
• medical, dental, vision, and life insurance
• pet healthcare savings account.

Why this role

Paid vacation and sick days, dining discount, 401(k) match, education reimbursement, medical, dental, vision, life insurance, and pet healthcare savings account.

About the employer

Meat on Ocean is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.