Executive Sous Chef

Job overview

The Executive Sous Chef role is onsite at Alyeska Resort in Girdwood, AK; compensation is not specified. The role supports culinary operations across resort outlets, including Nordic Spa operations, and helps create guest dining experiences.

What you'll do

• Oversee day-to-day kitchen operations
• support seasonal menu development
• lead, train, and develop culinary team members
• maintain food quality, presentation, safety, and sanitation
• manage inventory and food-cost controls
• collaborate with Food & Beverage leaders and other departments
• develop menus for events
• oversee culinary recruitment, scheduling, payroll, and performance reviews
• and respond to guest feedback and financial performance.

What we're looking for

Skills & competencies

executive sous chef

girdwood ak

alyeska resort

culinary leadership

menu development

kitchen operations

food safety

inventory management

food cost controls

multi-outlet

nordic spa

guest dining

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee housing for a small fee
• paid time off and holidays
• free mountain pass for employees and qualified dependents
• resort discounts
• medical, dental, and vision insurance
• Roth 401(k) and 401(k) retirement savings plan.

Why this role

Requires 5+ years in a senior culinary role, including high-volume, fine-dining, and multi-outlet experience. The schedule may include extended hours, nights, weekends, and peak business periods.

About the employer

Alyeska Resort is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.