Prep and Line Cook
Employment type
Part-time
Work setting
On-site
Location
Fremont, OH
Schedule
Day shift
Posted
You'll be redirected to the employer's application page.
Job overview
The Prep and Line Cook role is an onsite, part-time position in Fremont, OH; compensation is not specified. Elroy's Italian-American Restaurant offers flexible scheduling and employee benefit programs, with health insurance and paid vacation for eligible full-time employees. This role prepares ingredients and menu items according to recipes and sanitation standards, helping deliver meals consistently while controlling waste and maintaining an orderly, safe kitchen.
What you'll do
- Prepare ingredients and menu items according to recipes and procedures
- cook and assemble meals
- organize and label ingredients
- present meals
- follow sanitation, storage, and refrigeration requirements
- clean equipment
- monitor supplies and notify the Executive Chef when restocking is needed
- cooperate with coworkers.
What we're looking for
- Skills & competencies
- prep cookline cookpart-timefremont ohelroy's italian-american restaurantfood preparationrecipe followingkitchen sanitationingredient prepinventory checksflexible schedulingweekend and holiday availability
- Work arrangement
- Weekend coverage required
Benefits & perks
- Flexible scheduling
- discounted entertainment, shopping and gifts
- fitness and wellness account
- financial assistance program
- flexible spending account
- health insurance and paid vacation for eligible full-time employees
- 401(k) with match.
Why this role
Education and experience are not required to apply; applicants with two or more years of experience are preferred. Benefits include discounted entertainment, shopping and gifts; a fitness and wellness account; financial assistance; and a flexible spending account.
About the employer
Elroy's Italian-American Restaurant is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 35-2014.00
You'll be redirected to the employer's application page.
Listing ID: 3647b950-c887-4e9c-b12c-b03d98c2688d