Cook III — Pastry and Baking

Job overview

The Cook III role is onsite in Calistoga, CA, at Solage. Compensation is not specified. Solage is a wine-country resort with seasonal dining at Solbar and Latin-inspired food and cocktails at Picobar. The Cook III supports the resort’s culinary experience by preparing kitchen tasks and assisting the Pastry Chef. The role helps maintain consistent pastry and baking quality through recipe conversion, careful handling and storage, sanitation, and supply coordination.

What you'll do

• Convert recipes and standard measurements to daily requirements
• assist the Pastry Chef
• review function sheets, restaurant requisitions, and special requests and prepare task lists
• rotate, store, and handle goods to minimize waste and spoilage
• maintain a clean work area and follow health, safety, hygiene, and sanitation standards
• order supplies as needed and complete Engineering work orders as necessary.

What we're looking for

Skills & competencies

cook iii

pastry and baking

culinary

recipe conversion

pastry preparation

food safety

sanitation

calistoga ca

solage

resort dining

kitchen operations

Work arrangement

• Weekend coverage required

Why this role

Formal culinary arts training or education focused on pastry and baking techniques; proficiency in baking methods, pastry shaping, and decorating.

About the employer

Solage is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.