Dining Manager

Job overview

The Dining Manager role is onsite in Solomons, MD, full time for 80 hours biweekly, with every other weekend and holiday required. The annual salary is $63,000–$65,182 USD. The role supports dining operations at Asbury Solomons, a senior living community.

What you'll do

• Oversee daily dining and retail operations, delegate tasks, motivate and coach team members, prepare the dining room for service, and address operational challenges.
• Lead pre-meal meetings and training, coordinate on-site catering events, resolve issues raised by staff or residents, maintain a welcoming dining environment, and assist with hiring, training, scheduling, vacation requests, and progressive discipline.

What we're looking for

Skills & competencies

dining manager

solomons md

asbury communities

full-time

senior living

dining operations

retail operations

catering

servsafe

every other weekend and holiday

$63,000–$65,182 per year

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• Depending on position status: medical, dental, and vision coverage
• 401(k) with match
• paid time off
• paid holidays.

Why this role

Requires at least two years in a supervisory or managerial role and two years of food or culinary services experience. A high school diploma or equivalent and ServSafe certification are required; Certified Dietary Manager certification is preferred. Benefits may include medical, dental, and vision coverage, 401(k) with match, PTO, and paid holidays, depending on position status.

About the employer

Asbury Communities is hiring for this role. Industry: Continuing Care Retirement Communities. Sector: 62.