Cook, Dietary

Job overview

Cook, Dietary is an onsite role in Chowchilla, CA. Compensation is not specified. The cook supports food service and nutrition care for residents at Palms Nursing Center. The cook prepares and serves meals according to menus, standardized recipes, dietary requirements, and applicable food-safety rules. The role includes reviewing production information, preparing modified-consistency and special-function meals, monitoring food temperatures, maintaining kitchen sanitation, and meeting meal schedules.

What you'll do

• Prepare meals according to menus and standardized recipes
• review resident census and production guides
• follow safe food handling requirements
• assist with food ordering and storage
• prepare modified-consistency and diet foods
• monitor and record food temperatures
• clean equipment and work areas
• meet meal schedules.

What we're looking for

Skills & competencies

cook

dietary

meal preparation

food safety

standardized recipes

modified-consistency meals

food temperatures

kitchen sanitation

nutrition care

chowchilla ca

palms nursing center

Work arrangement

• Weekend coverage required

About the employer

Palms Nursing Center is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.