Line Cook III

Job overview

The Line Cook III role is onsite in Amherst, NH, with a stated pay rate of $24 per hour. The cook represents LaBelle Winery’s food and wine brand and supports its kitchen operations. The cook prepares dishes across kitchen stations, maintains food quality and safety, and helps train new hires and candidates for advancement. The role contributes to consistent kitchen production through organized preparation, proper storage, and adherence to recipes and sanitation procedures.

What you'll do

• Prepare ingredients and dishes
• work sauté, grill, and hot-line expedite positions
• follow dietary, allergy, food-handling, storage, and sanitation procedures
• maintain prep areas and equipment
• follow chef-created prep lists
• label and stock ingredients
• mentor and train new hires.

What we're looking for

Skills & competencies

line cook iii

kitchen operations

sauté station

grill station

food safety

food preparation

amherst nh

labelle winery

$24/hr

nights

weekends and holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• 401(k) matching
• company-paid short-term disability and life insurance
• paid time off
• referral program.

Why this role

Full-time schedule includes nights, weekends, and holidays; three or more years of cooking experience and food safety certification are listed qualifications.

About the employer

LaBelle Winery is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.