Dietary Cook

Job overview

The Dietary Cook role is onsite in Grayville, IL, part-time, with a mix of AM and PM shifts. Compensation is $16 per hour. The cook supports Haven on the River’s dining services and prepares meals for residents. The role helps provide nutritious, high-quality meals by preparing food according to planned menus and dietary requirements. It also supports meal service, kitchen cleanliness, and food safety in coordination with the dining services team.

What you'll do

• Prepare and cook meals according to planned menus and dietary requirements
• follow food safety, sanitation, and infection-control standards
• assist with food preparation, serving, and kitchen cleanup
• maintain a clean, organized work area
• work with the dining services team to provide residents with a quality dining experience.

What we're looking for

Skills & competencies

dietary cook

grayville il

haven on the river

part-time

am and pm shifts

meal preparation

dietary requirements

food safety

sanitation

senior living

$16/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Part-time employees are eligible for paid vacation, paid holidays, daily pay access, and an employee perks and discount program.

Why this role

Flexible scheduling with a mix of morning and evening shifts; weekend and holiday availability may be required.

About the employer

Haven on the River is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.