Line Cook

Job overview

The Line Cook role is onsite in New York, NY. Compensation is $18–$22 per hour. maman is a bakery, café, and lifestyle brand serving baked goods, coffee, breakfast, and lunch, with locations across North America and Canada. The line cook prepares and cooks menu items to recipe and service standards, supporting consistent food quality, safe kitchen operations, and a positive guest experience.

What you'll do

• Prepare and cook menu items according to recipes, portions, and service standards
• assist with daily prep
• operate kitchen equipment safely
• monitor and restock stations
• maintain a clean workstation
• follow food safety and sanitation standards
• label, date, and store food
• assist with deliveries
• coordinate with kitchen and front-of-house teams
• accommodate special orders and dietary requests
• present food consistently.

What we're looking for

Skills & competencies

line cook

new york ny

maman

kitchen operations

food preparation

menu execution

food safety

bakery and café

$18–$22/hour

healthcare options

commuter benefits

professional development

Work arrangement

• Weekend coverage required

Benefits & perks

• Healthcare options
• commuter benefits
• professional development and training
• internal mobility opportunities
• cookies, coffee, and in-store discounts.

Why this role

Early morning, weekend, and holiday shifts are required.

About the employer

maman university is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.