Short Order Cook – Denny’s

Job overview

The Short Order Cook role is onsite in Rutland, VT. Compensation is described as competitive hourly pay, with no numeric amount specified. The cook supports Denny’s restaurant service by preparing meals to brand standards and coordinating with servers and team members to deliver a smooth guest experience. The cook prepares complete meals, manages multiple tickets, operates kitchen equipment safely, follows food safety and sanitation guidelines, and keeps the station organized and ready for busy periods. The posting says full-time and part-time schedules are available and requires weekend and holiday availability.

What you'll do

• Cook complete meals and coordinate multiple items per order
• manage multiple tickets
• prepare breakfast, lunch, and dinner menu items to brand standards
• operate grills, fryers, and other kitchen equipment safely
• follow food safety, sanitation, and portion-control guidelines
• coordinate with servers and team members
• maintain a clean, organized station.

What we're looking for

Skills & competencies

short order cook

cook

denny’s

rutland vt

restaurant kitchen

breakfast

lunch

dinner

food safety

kitchen equipment

weekend availability

holiday availability

flexible scheduling

employee meal discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling, employee meal discounts, growth opportunities, and a supportive team-focused work environment.

Why this role

Flexible scheduling with full-time and part-time availability; employee meal discounts and growth opportunities are offered. Applicants must be at least 18 and available to work weekends and holidays.

About the employer

RREMC New England LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.