Team Leader

Job overview

The Team Leader role is onsite at Sbarro in Saint Louis, MO, and pays $15.32–$17.32 per hour. The role supports restaurant operations, including opening, food preparation, and guest service. Reporting to the General Manager, the Team Leader helps prepare the restaurant for daily operations and serves guests while supporting food safety, cleanliness, and service standards. The position may cover different restaurant stations as business needs require.

What you'll do

• Open the restaurant and supervise team members preparing for operations until the opening manager arrives
• serve guests and handle transactions according to service standards
• prepare and present food
• maintain product knowledge
• clean and stock work areas
• follow food safety, sanitation, and cost-control procedures
• assist other team members.

What we're looking for

Skills & competencies

full-time

team leader

restaurant operations

guest service

food preparation

food safety

cashier

pizza

saint louis mo

sbarro

$15.32–$17.32/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid vacation
• paid sick time
• employee meal perks. Full-time benefits include employer-paid short- and long-term disability, accidental death and life insurance, dental, health, vision, and critical illness coverage.

Why this role

The Team Leader does not handle cash or access funds in the safe; those duties are reserved for the Opening Manager.

About the employer

Sbarro Saint Louis Galleria #5599 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.