Line Cook — Blue Sushi Sake Grill

Job overview

The Line Cook role is onsite in Lincoln, NE, with required evening availability and weekends preferred. Pay is $18–$19 per hour. The restaurant is part of Flagship Restaurant Group, which describes its locations as offering distinct culinary experiences. The cook prepares menu items to quality and presentation standards, stocks and maintains a station, follows food-safety and sanitation practices, assists with inventory, and coordinates with kitchen staff to support timely service. Prior professional-kitchen experience is preferred but not required, and training is provided.

What you'll do

• Prepare and cook menu items
• set up and stock the station
• follow food-safety and sanitation standards
• rotate inventory and report low stock
• maintain a clean workspace
• coordinate with kitchen staff for smooth operations and timely food service.

What we're looking for

Skills & competencies

line cook

lincoln ne

blue sushi sake grill

flagship restaurant group

$18–$19/hr

evening availability

weekends preferred

food preparation

kitchen station setup

food safety

sanitation

inventory management

Work arrangement

• Weekend coverage required

Benefits & perks

• Full-time employees may enroll in dental, vision, and life insurance
• dining discounts
• training program.

Why this role

Professional kitchen experience is preferred but not required; comprehensive training program; full-time employees may enroll in benefits.

About the employer

Blue Sushi Sake Grill is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.