Food and Beverage Manager — Embassy Suites Dulles Airport

Job overview

The Food and Beverage Manager — Embassy Suites Dulles Airport role is onsite in Herndon, VA, with a stated salary range of $65,000–$70,000 per year. The manager leads food and beverage outlet operations, including restaurant and catering operations, at the Embassy Suites by Hilton Dulles Airport. The role exists to coordinate effective department operations and deliver guest satisfaction while supporting financial performance. It leads and develops staff, maintains service and safety standards, and works with the Food and Beverage Director on revenue, expenses, labor, and catering execution.

What you'll do

• Support efficient food and beverage outlet operations and business goals
• coordinate catering functions under the Food and Beverage Director
• maintain guest service standards and resolve complaints
• assist with hiring, coaching, training, and performance management
• support revenue goals, expense and labor management, procurement, and asset stewardship
• inspect operations for quality, safety, and regulatory compliance.

What we're looking for

Skills & competencies

food and beverage manager

full-time

herndon va

b.f. saul company hospitality group

embassy suites

hotel operations

restaurant operations

catering

people management

guest satisfaction

$65k–$70k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• short- and long-term disability
• vacation
• 401(k)
• paid life insurance
• tuition reimbursement
• discounted room rates and complimentary stays.

Why this role

Requires a high school diploma or GED, college degree or equivalent experience, beverage-service certification or ability to obtain it, 3+ years of food and beverage experience, and at least one year of supervisory or management experience.

About the employer

B.F. Saul Company Hospitality Group is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.