General Manager and Chef, Dayshift

Job overview

The General Manager and Chef, Dayshift role is onsite in the New Kensington, PA area, with a Monday–Friday schedule and no weekends or holidays. Compensation is not specified. AVI Foodsystems provides food services focused on quality ingredients, service, and value. The role leads a culinary team and manages the account’s staffing, training, budget, and inventory. It supports reliable food-service operations by developing employees, maintaining financial controls, and responding professionally to client and company needs.

What you'll do

• Mentor, lead, and develop the food service team
• manage staffing, interviewing, training, and performance reviews
• manage the budget and financial parameters
• maintain food and non-food inventory
• communicate with client contacts, company executives, and hourly team members
• provide timely responses and guidance to clients and management.

What we're looking for

Skills & competencies

general manager

chef

food service management

culinary leadership

dayshift

monday–friday

no weekends

no holidays

new kensington pa

avi foodsystems

Benefits & perks

• Health, dental, vision, and life insurance for full-time team members
• 401(k) with company match
• paid vacations and holidays
• training and growth opportunities.

Why this role

Dayshift Monday through Friday with no weekends or holidays.

About the employer

AVI Foodsystems is hiring for this role. Industry: Food Service Contractors. Sector: 72.