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Weekend Grill Cook — Corporate Dining

Thomas Management LLC · Phoenix, AZ · TSMC corporate dining kitchen

Compensation

$23 – $26 /hr

Employment type

Full-time

Work setting

On-site

Location

Phoenix, AZ

Schedule

Day shift

Posted

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Job overview

The Weekend Grill Cook — Corporate Dining role is onsite in Phoenix, AZ. Pay is $23–$26 per hour. The cook works in a corporate dining kitchen serving the TSMC community; TSMC is a semiconductor foundry serving customers across multiple industries. The cook prepares grill items and supports other kitchen stations as needed, helping deliver timely, safe, and consistent meals. The role contributes to the dining experience through accurate cooking, food safety, sanitation, and coordination with the kitchen team.

What you'll do

  • Operate and maintain grills, ovens, and related equipment safely
  • prepare and cook meats, poultry, seafood, and vegetables to standards
  • make pizzas and assist with food preparation
  • monitor food temperatures and follow food safety guidelines
  • maintain grill-station cleanliness and sanitation
  • coordinate timely order fulfillment
  • follow recipes, portion control, and plating standards
  • assist with stocking and inventory
  • follow health department regulations and company policies.

What we're looking for

Skills & competencies
weekend grill cook
corporate dining
phoenix az
thomas management llc
$23–$26 per hour
full-time
thursday–monday schedule
weekend availability essential
grill cooking
food safety
servsafe
state food handler card
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Paid bereavement, parental, baby bonding, and elder care leave
  • accrued PTO
  • holiday premium pay
  • medical, prescription, dental, and vision coverage
  • wellness support
  • HSA with company match
  • FSA
  • 401(k) match
  • company-paid life and AD&D insurance
  • voluntary disability coverage
  • referral bonus program.

Why this role

Schedule: Thursday and Friday, 6:00 a.m.–2:30 p.m.; Saturday and Sunday, 7:00 a.m.–3:30 p.m.; Monday, 6:00 a.m.–2:30 p.m. Weekend availability is essential. ServSafe certification and a State Food Handler Card are listed. Benefits include paid leave, health coverage, 401(k) match, and holiday premium pay.

About the employer

Thomas Management LLC is hiring for this role. Industry: Food Service Contractors. Sector: 72.

Additional details

Industry sector
72
Industry
Food Service Contractors
Occupation code
35-2014.00
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