Manager on Duty

Job overview

Manager on Duty is an onsite, full-time role in Grand Junction, CO, paying $15–$17 per hour. The IHOP restaurant describes its focus as serving quality food and providing customer service, with staff training and promotion from within. The manager oversees the food service team and coordinates tasks, schedules, and training to support smooth dining operations. The role also monitors food and equipment quality, reviews cash receipts and sales reports, and responds to customer concerns.

What you'll do

• Oversee the food service team
• assign tasks, create schedules, and train employees
• monitor equipment, portion sizes, and food quality
• check cash receipts and sales reports
• address customer problems.

What we're looking for

Skills & competencies

manager on duty

restaurant management

food service

team leadership

scheduling

employee training

food quality

grand junction co

ihop

$15–$17/hour

health insurance

full-time employees

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

Why this role

Full-time employees receive health insurance; relevant experience or training is preferred but not required for the right candidate.

About the employer

IHOP 1837 Grand Junction is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.