Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Grand Junction, MI. Compensation is not specified, though the employer notes potential for base pay plus bonus. This role supports the operations of a Taco Bell franchise location, focusing on team leadership and customer service excellence. The purpose of this position is to oversee all restaurant operations, ensuring a safe and welcoming environment for both staff and guests. The General Manager is responsible for building a strong team, managing financial performance, and maintaining high standards of food quality and service.

What you'll do

• Reinforce core values of accountability, integrity, family, excellence, teamwork, and empowerment.
• Manage restaurant operations, including scheduling, team deployment, and performance monitoring.
• Ensure compliance with health and safety laws.
• Maintain point of sale systems and drive customer satisfaction through fast, friendly service.

What we're looking for

Skills & competencies

full-time

grand junction mi

restaurant manager

taco bell

border foods

onsite

day shift

weekend required

no on-call

no travel

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship Opportunities, Free Food

Why this role

Includes potential for annual bonus up to $40,000, travel rewards, and tuition reimbursement.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.