Cook

Job overview

The Cook role is onsite in Portland, ME, and compensation is not specified. The position supports food service at Hilton Garden Inn - Portland Downtown, with Olympia Hospitality focused on preparing food and providing excellent service to guests. The cook prepares menu items to established recipes and food-safety standards, coordinates with kitchen colleagues, and helps maintain an orderly, efficient kitchen. The work contributes to consistent food quality and timely guest service.

What you'll do

• Prepare and cook menu items according to recipes, portions, quality, and food-safety standards
• use grilling, frying, roasting, baking, and sautéing techniques
• monitor temperatures and cooking times
• maintain a clean and sanitized kitchen
• assist with inventory and ingredient storage
• coordinate with kitchen staff and servers
• support plating and other kitchen tasks as needed.

What we're looking for

Skills & competencies

cook

portland me

hilton garden inn - portland downtown

olympia hospitality

full-time

onsite

food preparation

kitchen operations

food safety

inventory management

grill and sauté

customer service

weekend work

compensation not specified

Work arrangement

• Weekend coverage required

Benefits & perks

• Health coverage contribution, dental and vision insurance, FSA/HSA options, 401(k) with discretionary match, paid time off, seven paid holidays, earned wage access, EAP, and hotel travel discounts.

Why this role

Hotel travel discounts; robust paid time off and seven paid holidays; earned wage access; employee assistance and sober support resources.

About the employer

Hilton Garden Inn - Portland Downtown is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.