Food Services Director (CDM)

Job overview

The Food Services Director (CDM) works onsite in Pittsburgh, PA. Compensation is not specified. The role supports Spring Hill Rehabilitation & Nursing Center’s commitment to patient care through nutritious meals tailored to individual needs.

What you'll do

• Oversee dietary department operations, including menu planning, food preparation, and service. Develop menus for patients with special dietary requirements
• manage inventory and budget
• maintain a clean, safe food-service environment
• collaborate with the healthcare team on patient satisfaction and well-being programs
• and supervise and train dietary staff.

What we're looking for

Skills & competencies

food services director

certified dietary manager

pittsburgh pa

spring hill rehabilitation & nursing center

onsite

dietary operations

menu planning

patient nutrition

inventory management

budget management

food safety

staff supervision

Work arrangement

• Weekend coverage required

Why this role

The posting requires a bachelor’s degree in Food Service Administration, Dietetics, or a related field, or equivalent experience, and at least one year of food-service management experience or equivalent.

About the employer

Spring Hill Rehabilitation & Nursing Center is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.