Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Las Vegas, NV, and pays $55,000–$60,000 per year. The posting describes V&E Hospitality Group as a hospitality company with a portfolio of bars and restaurants focused on dining and entertainment experiences. The manager oversees day-to-day restaurant operations, leads staff, and manages service, quality, inventory, and financial performance. The role supports the restaurant’s operational and financial goals while maintaining a welcoming guest experience and regulatory compliance.

What you'll do

• Oversee staffing, scheduling, inventory, and cost control
• set customer-service standards and address concerns
• recruit, train, supervise, coach, and provide feedback to staff
• manage budgets, expenses, revenue, cash handling, and financial reporting
• uphold food safety and quality standards
• manage inventory and supply orders
• collaborate on promotions and events
• ensure compliance with applicable regulations.

What we're looking for

Skills & competencies

full-time

restaurant manager

restaurant operations

staff leadership

guest service

inventory management

food safety

financial management

las vegas nv

v&e hospitality group

$55k–$60k/year

evenings

weekends

holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based bonuses, employee discounts on food and beverages, training and development opportunities, career advancement opportunities, and health, vision, and dental benefits.

Why this role

The posting lists health, vision, and dental benefits, employee food and beverage discounts, and performance-based bonuses.

About the employer

Mercato Della Pescheria Las Vegas is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.