Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Sandy, UT. Compensation is $23.00–$25.00 per hour. The position assists Sbarro’s General Manager with restaurant objectives and store operations; Sbarro serves pizza, pasta, and salad at eateries around the world. The manager helps coordinate team activities and maintain product quality, food safety, customer service, and operational standards. The role supports the General Manager through training, monitoring labor and cash controls, and assisting with inventory, scheduling, and other store operations.

What you'll do

• Assist the General Manager with restaurant operations
• train and coach team members
• reinforce food safety and company procedures
• monitor product quality, labor usage, cash controls, inventory, and scheduling
• carry out opening and closing procedures
• provide functional guidance as needed.

What we're looking for

Skills & competencies

restaurant manager

sandy ut

sbarro

restaurant operations

food safety

team training

cash control

inventory

scheduling

customer service

$23–$25/hr

paid vacation

paid sick time

employee meal perks

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid vacation, paid sick time, and employee meal perks.
• Full-time benefits include employer-paid short- and long-term disability, accidental death and life insurance, dental, health, vision, and critical illness insurance.

Why this role

The position does not provide direct supervision, though it may provide functional guidance and secondary supervision under the General Manager’s direction or absence.

About the employer

Sbarro The Shops at South Town#5151 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.