Culinary Intern (October–January)
Compensation
$20 – $20 /hr
Employment type
Full-time
Work setting
On-site
Location
Rochester, NY
Schedule
Day shift
Posted
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Job overview
The Culinary Intern (October–January) role is onsite in Rochester, NY, and pays $20 per hour. The Country Club of Rochester’s kitchen team provides hands-on experience in a professional culinary operation. The intern supports kitchen service while developing culinary skills, helping prepare menu items, plate and serve dishes, maintain a safe and organized workspace, and alert chefs to shortages or issues.
What you'll do
- Help prepare menu items and learn recipes and standards
- support plating and service
- report shortages or issues to chefs
- maintain a clean, organized, safe workspace
- assist with tasks or projects assigned by the Chef de Cuisine.
What we're looking for
- Skills & competencies
- culinary internkitchenfood preparationplatingfood servicerochester nycountry club of rochesteroctober–january$20/hourweekend availabilityculinary program preferred
- Work arrangement
- Weekend coverage required
Benefits & perks
- Free lunch and/or dinner during shifts, free golf on Mondays, employee discounts, and 401(k) with up to 5% employer match
- medical, dental, vision, disability, and life benefits are stated for full-time employees.
Why this role
Works alongside the Chef de Cuisine and kitchen team; enrollment in or recent completion of a culinary program is a plus.
About the employer
COUNTRY CLUB OF ROCHESTER is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.
Additional details
- Industry sector
- 71
- Industry
- Golf Courses and Country Clubs
- Occupation code
- 35-2014.00
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Listing ID: 34112b56-2807-4421-90d9-4b756c14372c