Food Service Director
Compensation
$62k – $68k /yr
Employment type
Full-time
Work setting
On-site
Location
Yarmouth, ME
Schedule
Day shift
Posted
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Job overview
The Food Service Director is an onsite role based in Yarmouth, ME, with a salary range of $62,000–$68,000 per year. This position manages the food service program at the Brentwood Center for Health & Rehabilitation. This role exists to ensure residents receive delicious, nutritious meals while adhering to health and safety standards. The director leads the culinary team, manages budgets, and collaborates with healthcare staff to accommodate dietary needs and enhance resident satisfaction.
What you'll do
- Manage menu planning and food preparation
- ensure regulatory compliance
- collaborate with healthcare teams on dietary needs
- recruit and supervise culinary staff
- oversee budgets and inventory
- introduce creative menu options.
What we're looking for
- Skills & competencies
- full-timeday shiftyarmouth meonsitefood service directorculinary managementhealthcaredietaryleadership$62k-$68k/yr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Competitive compensation, comprehensive training, professional growth opportunities
Why this role
Onsite role; leadership position; sign-on bonus.
About the employer
National Health Care Associates is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9151.00
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Listing ID: 34024893-06ba-4f9d-9d3a-856b447d6d69