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Senior Catering Manager

Restaurant Associates · New York, NY · Catering department for a high-volume premier client account

Compensation

$80k – $90k /yr

Employment type

Full-time

Work setting

On-site

Location

New York, NY

Schedule

Day shift

Posted

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Job overview

The Senior Catering Manager role is onsite in New York, NY, with annual compensation of $80,000–$90,000. Restaurant Associates provides dining and event catering for museums, performing arts centers, and corporations. The manager oversees catering event execution for a high-volume premier client account, coordinating proposals, communications, staffing, event logistics, and invoicing. The role supports client service and operational performance through staff development, menu planning, budget monitoring, and safe, sanitary service.

What you'll do

  • Coordinate catering menu proposals with the Food Service Director and Executive Chef
  • distribute upcoming-business communications
  • coordinate service staff and conference services room setups
  • hire, train, and schedule catering associates
  • support associate development
  • contribute to menu development and marketing
  • oversee event planning, delivery, setup, cleanup, and invoicing
  • monitor budgets and financial targets
  • maintain client and vendor relationships
  • ensure safety and sanitation procedures are followed.

What we're looking for

Skills & competencies
senior catering manager
new york ny
restaurant associates
full-time employment
$80k–$90k annual
catering events
high-volume operations
client service
menu proposals
staff hiring and training
event setup and delivery
budget monitoring
food safety and sanitation
medical, dental and vision
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical, dental, vision, life and disability insurance, retirement plan, paid time off, holiday time off, shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.

Why this role

The posting requires 4–6 years of hospitality experience, including two years of catering management experience, and experience leading complex, high-volume catering operations.

About the employer

Restaurant Associates is hiring for this role. Industry: Caterers. Sector: 72.

Additional details

Industry sector
72
Industry
Caterers
Occupation code
11-9051.00
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