Senior Catering Manager
Compensation
$80k – $90k /yr
Employment type
Full-time
Work setting
On-site
Location
New York, NY
Schedule
Day shift
Posted
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Job overview
The Senior Catering Manager role is onsite in New York, NY, with annual compensation of $80,000–$90,000. Restaurant Associates provides dining and event catering for museums, performing arts centers, and corporations. The manager oversees catering event execution for a high-volume premier client account, coordinating proposals, communications, staffing, event logistics, and invoicing. The role supports client service and operational performance through staff development, menu planning, budget monitoring, and safe, sanitary service.
What you'll do
- Coordinate catering menu proposals with the Food Service Director and Executive Chef
- distribute upcoming-business communications
- coordinate service staff and conference services room setups
- hire, train, and schedule catering associates
- support associate development
- contribute to menu development and marketing
- oversee event planning, delivery, setup, cleanup, and invoicing
- monitor budgets and financial targets
- maintain client and vendor relationships
- ensure safety and sanitation procedures are followed.
What we're looking for
- Skills & competencies
- senior catering managernew york nyrestaurant associatesfull-time employment$80k–$90k annualcatering eventshigh-volume operationsclient servicemenu proposalsstaff hiring and trainingevent setup and deliverybudget monitoringfood safety and sanitationmedical, dental and vision
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, vision, life and disability insurance, retirement plan, paid time off, holiday time off, shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.
Why this role
The posting requires 4–6 years of hospitality experience, including two years of catering management experience, and experience leading complex, high-volume catering operations.
About the employer
Restaurant Associates is hiring for this role. Industry: Caterers. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Caterers
- Occupation code
- 11-9051.00
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Listing ID: 3401cee1-1432-464d-acd0-f40380702071