Cook, Corporate Dining

Job overview

The Cook, Corporate Dining role is onsite in Taneytown, MD, with pay of $20–$21 per hour. Brock & Company provides contract food management services to corporations and schools in the Mid-Atlantic and New England. The cook prepares and serves menu items according to supervisor direction, recipes, and food-safety requirements. The work supports daily dining service through scratch-made soups, sauces, entrees, salads, and catering items, while maintaining a clean and safe kitchen.

What you'll do

• Prepare and cook soups, sauces, salads, entrees, catering, and other items assigned by the Chef Manager
• set up the station before service
• maintain a clean and safe work area
• provide courteous customer service
• receive, unpack, date, rotate, and store deliveries
• follow recipes, production orders, cooking instructions, and food-safety regulations.

What we're looking for

Skills & competencies

cook

corporate dining

food preparation

scratch cooking

catering

food safety

kitchen operations

taneytown md

brock & company

full-time

meals provided

uniform provided

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance
• paid time off
• 401(k) with company match
• life and AD&D insurance
• short- and long-term disability
• meals and uniforms provided.

Why this role

Full-time position with benefits eligibility; meals and uniforms are provided.

About the employer

Brock & Company Inc. is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.