Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Charleston, SC. Compensation is not specified. The manager works with the restaurant management team to improve food, beverage, and service quality while supporting profitable operations. The role assists the general manager with staffing, develops employees through training, and monitors the restaurant’s service, food, beverages, and physical condition. It helps maintain consistent operations by coordinating staffing levels, conducting walk-throughs, and addressing areas needing attention or repair.

What you'll do

• Assist the general manager with staffing across management and hourly roles
• work with management to determine staffing levels
• identify training needs and implement training
• ensure quality of food, beverages, service, and the physical structure
• conduct daily restaurant walk-throughs and identify areas needing attention or repair.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

staffing

team training

food quality

beverage service

guest service

charleston sc

vincent chicco’s

opening procedures

closing procedures

pos system

Work arrangement

• Weekend coverage required

Why this role

The source title is “Manager,” while the description identifies the position as a Restaurant Manager. The posting prefers one to two years of restaurant management experience and notes shifts may last 12–14 hours.

About the employer

Vincent Chicco's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.