Executive Chef
Compensation
$70k – $100k /yr
Employment type
Full-time
Work setting
On-site
Location
Boston, MA
Schedule
Day shift
Posted
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Job overview
The Executive Chef role is an onsite position located in Boston, MA. Compensation is $70,000–$100,000 per year, leading the kitchen team at a high-volume restaurant. This role exists to lead kitchen operations and ensure food quality. The Executive Chef contributes to the team by managing staff, controlling costs, and maintaining high culinary standards to drive restaurant success.
What we're looking for
- Skills & competencies
- full-timeday shiftboston magordon ramsay burgerculinaryexecutive chefrestaurant managementonsite$70k-$100khigh-volume
- Work arrangement
- Weekend coverage required
Benefits & perks
- Competitive salary, performance bonus, 401(k), medical/dental/vision, unlimited flex time, employee assistance program, training, staff/family discounts
About the employer
Gordon Ramsay Burger - Boston is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 33ab60f6-3352-43e5-a562-9ccf9f7d59c3