Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Elderon, WI. Compensation is not specified in the posting, and this position supports the operations of a Taco Bell franchise location. The purpose of the General Manager is to improve the lives of employees and guests by creating a positive, safe, and supportive environment. This role involves overseeing daily restaurant operations, building a strong team, and ensuring consistent delivery of high-quality food and service.

What you'll do

• Guides team members and Shift Leaders, ensures completion of assigned duties, manages scheduling and deployment, monitors team performance, drives fast and friendly service, maintains point of sale systems, ensures health and safety compliance, handles customer complaints, and manages labor and inventory control.

What we're looking for

Skills & competencies

full-time

day shift

elderon wi

border foods

restaurant manager

taco bell

no degree required

onsite

management

food service

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Paid Time Off, Sick Pay, Holiday Pay, Free Food

Why this role

Includes bonus potential up to $40,000 annually, annual trip to Mexico for top performers, and tuition reimbursement.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.