Restaurant General Manager

Job overview

Compensation is $50,000–$100,000 per year. The Restaurant General Manager is an onsite role based in Saint Paul Park, MN. , though the base pay range is $50,000 - $100,000 per year. This role supports the restaurant operations team at Border Foods, a major Taco Bell franchisee committed to a people-first culture and providing quality service to guests. The role exists to oversee the entire restaurant operation, build a strong team, and ensure consistent delivery of high-quality food and friendly service. The General Manager is responsible for strategic planning, financial performance, and fostering a positive work environment that encourages career growth.

What we're looking for

Skills & competencies

part-time

day shift

saint paul park mn

restaurant management

taco bell

border foods

general manager

food service

leadership

customer service

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus potential up to $40,000, Best of the Best trip to Mexico, education programs, tuition reimbursement, scholarship opportunities, medical, dental, vision, free food, paid time off, sick pay, and holiday pay.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.