Restaurant Server

Job overview

The Restaurant Server role is onsite in Washington, DC, with compensation of $10.50 per hour. Ted’s Bulletin operates a scratch kitchen using fresh ingredients prepared onsite and serves American cuisine. The server provides hospitality in a high-volume, full-service setting by building rapport with guests, supporting sales, and delivering an exceptional dining experience. The role requires flexible shifts and schedules, including weekends and some holidays.

What you'll do

• Build rapport with guests
• drive sales and provide hospitality
• work calmly and effectively under pressure
• communicate with guests and team members
• perform basic mathematical calculations
• serve and ring alcoholic beverages when legally eligible
• obtain or maintain responsible alcohol service certification as required by law.

What we're looking for

Skills & competencies

restaurant server

full-service dining

guest hospitality

guest relations

sales

washington dc

ted’s bulletin

$10.50/hr

flexible shifts

weekend availability

alcohol service

high-volume restaurant

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive pay and a progressive, expanding range of benefits
• specific benefits are not listed.

Why this role

The posting seeks at least six months of experience in high-volume upscale casual dining or an equivalent service environment; at least one year of experience is described as ideal. Requires a high school diploma or equivalent and the ability to stand and walk for up to 10 hours per day and lift and carry up to 40 pounds.

About the employer

Ted's Bulletin is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.