Line Cook

Job overview

The Line Cook role is onsite in Washington, DC, and pays $18–$23 per hour. The position supports a busy restaurant team in preparing meals and creating a strong dining experience for customers.

What you'll do

• Create menus based on season and customer research
• set up kitchen tools and equipment
• prepare and present food
• supervise and delegate tasks to team members
• maintain inventory and restock
• follow food safety regulations
• participate in kitchen opening and closing procedures
• perform other duties assigned by the head chef or management.

What we're looking for

Skills & competencies

line cook

kitchen

food preparation

menu creation

inventory

food safety

kitchen opening

kitchen closing

team supervision

washington dc

collevecchio llc

full-time

$18–$23/hr

servesafe

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling, competitive compensation, and career advancement opportunities.

Why this role

Flexible scheduling, competitive compensation, and career advancement opportunities. ServeSafe or Food Handler’s Certification and advanced culinary techniques and recipes are listed qualifications.

About the employer

Collevecchio Llc is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.