Part-Time Cook

Job overview

The Part-Time Cook position is onsite in Chicago, IL, with a Monday–Friday schedule from 5:30 a.m. to 12:00 p.m. Pay is $34.16 per hour. Bon Appétit Management Company operates cafés for corporations, universities, and museums and emphasizes scratch cooking with fresh, local ingredients. The Cook prepares and serves food that meets recipe, quality, safety, and service standards. The role also supports kitchen cleanliness, food storage, equipment care, production planning, supply handling, and accurate service records.

What you'll do

• Prepare food according to standardized recipes and service schedules
• portion and serve meals while maintaining temperature and presentation standards
• follow ticket procedures and maintain service records
• clean the kitchen and store or discard food safely
• maintain refrigerators and storerooms
• operate and maintain kitchen equipment
• assist with production planning, recordkeeping, ordering, and receiving
• follow HACCP and safety procedures.

What we're looking for

Skills & competencies

cook

part-time

chicago il

bon appétit

food preparation

scratch cooking

monday–friday

5:30 a.m.–12:00 p.m.

$34.16 per hour

food safety

kitchen operations

Work arrangement

• Weekend coverage required

Benefits & perks

• Retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.
• Paid and/or unpaid time off may be available under applicable laws.

Why this role

Fixed pay rate of $34.16 per hour; weekday morning schedule.

About the employer

Bon Appetit is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.