Line Cook — Cooper Whisk

Job overview

The Line Cook — Cooper Whisk is an onsite role in Las Vegas, NV. Compensation is not specified. The position is at The Orleans Hotel & Casino, part of Boyd Gaming, a casino entertainment company. The cook prepares orders to standard recipes and monitors food quality, inventory, and station readiness. The role supports timely kitchen service while maintaining cleanliness, controlling waste, and following safety and sanitation procedures.

What you'll do

• Cook and prepare orders according to memorized standard recipes
• monitor food production to ensure quality standards
• coordinate orders for pickup
• maintain station and storage-area cleanliness
• monitor rotation, storage, and quantities to control waste
• maintain station inventory and order stock
• follow safety and sanitation procedures.

What we're looking for

Skills & competencies

line cook

cooper whisk

food preparation

recipe standards

kitchen operations

food quality

inventory

sanitation

las vegas nv

the orleans hotel & casino

Work arrangement

• Weekend coverage required

Why this role

Requires at least six months of cook experience; must be able to stand or walk for the shift and lift, carry, and maneuver up to 75 pounds; necessary licenses or certifications may be required.

About the employer

The Orleans Hotel & Casino is hiring for this role. Industry: Casino Hotels. Sector: 72.