General Manager – Taziki’s Café

Job overview

The General Manager role is an onsite, full-time restaurant leadership position in Jeffersonville, IN. Compensation is not specified; the posting mentions base pay as “$xx-$xx” plus a high-paying tip pool and competitive pay. Taziki’s Café serves fresh Mediterranean food with Southern hospitality and aims to create meaningful community connections. The General Manager leads daily restaurant operations, develops the team, and manages business performance to support quality food, hospitality, and a strong guest experience.

What you'll do

• Own the store’s profit and loss and drive performance
• build schedules and meet labor goals
• hire, train, and coach team members
• lead service, food safety, and quality
• oversee daily operations and health/code compliance
• assist at kitchen or service stations when needed
• manage inventory, ordering, and catering execution.

What we're looking for

Skills & competencies

full-time

general manager

restaurant management

mediterranean food

team leadership

hiring and training

p&l management

food safety

inventory management

catering

jeffersonville in

taziki’s

flexible schedule

tip pool

Work arrangement

• Weekend coverage required

Benefits & perks

• Great work environment
• free meals
• flexible schedule
• base pay plus tip pool
• training and development
• growth opportunities.

Why this role

The posting describes flexible scheduling, free meals, and a tip pool; shifts vary by store and include weekends and evenings.

About the employer

DV EATS LTD. CO. - DBA Taziki's is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.