General Manager

Job overview

The General Manager role is onsite in San Antonio, TX. Compensation is not specified. The manager oversees restaurant operations and upholds commitments to the team, guests, and business. The role coordinates staffing, training, financial management, restaurant operations, and guest service. It contributes to sales, cost, retention, food quality, cleanliness, and guest satisfaction goals while developing team members and restaurant leaders.

What you'll do

• Lead restaurant staffing, training, and development
• manage food and labor costs, budgets, financial records, inventory, and sales plans
• recruit, hire, schedule, and review team members
• ensure food quality, safety, cleanliness, and sanitation
• oversee guest service and resolve complaints
• coach and develop the leadership team and staff.

What we're looking for

Skills & competencies

general manager

restaurant operations

team development

guest service

financial management

food safety

inventory management

san antonio tx

hibar hospitality operations

hopdoddy culture

full-service restaurant

leadership

sales building

Work arrangement

• Weekend coverage required

About the employer

HiBar Hospitality Operations LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.