Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Dallas, TX, with compensation of $75,000–$85,000 per year, plus benefits and bonus incentives. The role leads a high-volume, full-service restaurant. The manager oversees daily operations, develops the management and service teams, and maintains standards for hospitality, food quality, cleanliness, and execution. The role balances guest experience with operational and financial performance to support restaurant results.

What you'll do

• Oversee daily restaurant operations
• lead shifts, staffing, scheduling, and real-time decisions
• engage guests and resolve concerns
• coach and develop managers and team members
• monitor sales, labor, food costs, inventory, and expenses
• maintain food quality and cleanliness
• partner with culinary leadership
• support recruiting and training
• and improve service, efficiency, and profitability.

What we're looking for

Skills & competencies

restaurant general manager

dallas tx

all★star career services

full-time

onsite

$75k–$85k/year

full-service restaurant

high-volume operations

team development

guest experience

financial performance

bonus incentives

Work arrangement

• Weekend coverage required

Benefits & perks

• Benefits and bonus incentives are stated
• specific benefit details are not provided.

Why this role

Requires 5+ years of restaurant management experience in a high-volume, full-service environment and experience with POS systems and digital reservation platforms such as OpenTable.

About the employer

All★Star Career Services is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.