Food and Beverage Manager

Job overview

The Food and Beverage Manager role is onsite in Austin, TX, with an annual salary of $92,000–$95,000. The schedule varies and may include varied shifts, holidays, and weekends. The manager leads the hotel’s food and beverage department to support guest service and memorable dining experiences. The role oversees department staff and operations, balancing service quality, food standards, safety, inventory, and financial responsibilities. By coaching associates and monitoring guest feedback and outlet performance, the manager helps deliver consistent service in line with hotel standards and values.

What you'll do

• Interview, select, train, schedule, coach, and support associates
• monitor product quality and guest satisfaction
• ensure food is prepared according to recipes and guest specifications
• maintain sanitation and safety standards
• inspect facilities and equipment
• handle customer interactions
• participate in restaurant marketing as directed
• obtain guest feedback
• document inventory, forecast usage, and monitor supplies
• comply with regulations for serving alcoholic beverages
• follow sustainability practices and safe-work standards.

What we're looking for

Skills & competencies

food and beverage manager

full-time

austin tx

hhm hotels

hotel restaurant operations

team leadership

guest satisfaction

food quality

inventory management

sanitation and safety

$92k–$95k/year

Work arrangement

• Weekend coverage required

Why this role

Prior restaurant management experience is required. Prior culinary or kitchen experience is a plus. The role may include varied shifts, holidays, and weekends and requires lifting up to 50 pounds.

About the employer

HHM Hotels is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.