Bar Prep

Job overview

The Bar Prep role is onsite in Nashville, TN, with compensation not specified. José Andrés Group is a hospitality company focused on guest experiences, food, and hospitality across its concepts. The role prepares juices, syrups, garnishes, and batched cocktails and keeps bar stations stocked and organized. Accurate recipes, sanitation, labeling, and inventory practices help bartenders and barbacks deliver consistent service.

What you'll do

• Prepare juices, syrups, cordials, shrubs, purees, infusions, tinctures, garnishes, and batched cocktails
• scale recipes and document yields
• taste and calibrate products
• label and rotate stock
• follow food safety and sanitation standards
• maintain par levels and restock stations
• assist with receiving and inventory
• operate and clean bar equipment
• support bartenders and barbacks during service.

What we're looking for

Skills & competencies

bar prep

nashville tn

josé andrés group

full-time

cocktail preparation

juices and syrups

garnishes

food safety

inventory

nights and weekends

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive hourly pay
• cross-training and advancement opportunities
• eligible health and wellness benefits for qualifying positions
• employee dining and partner discounts.

Why this role

The posting seeks 6+ months of bar prep, barback, or culinary prep experience, or strong interest and willingness to learn; Food Handler certification is required or must be obtainable.

About the employer

Jose Andres Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.