Shift Leader, Jersey Mike’s

Job overview

The Shift Leader, Jersey Mike’s role is onsite in Coral Springs, FL. Compensation is $16–$20 per hour. The restaurant’s stated focus is serving high-quality subs and providing a satisfying customer experience. The shift leader supports restaurant management by guiding the crew, maintaining food and service standards, and handling shift operations. The role helps deliver a consistent customer experience while supporting sales, cleanliness, and team development.

What you'll do

• Coach staff in customer service
• produce high-quality food
• handle cash
• follow training and company procedures
• develop team members
• participate in marketing initiatives
• support sales
• maintain cleanliness and sanitation
• perform opening and closing tasks
• lead a crew of two to five people
• bake bread, prepare food, and slice ingredients.

What we're looking for

Skills & competencies

shift leader

restaurant operations

crew leadership

customer service

food preparation

cash handling

food handler certification

coral springs fl

jersey mike's

$16–$20/hour

38–40 hours weekly

opening and closing

Work arrangement

• Weekend coverage required

Why this role

The posting specifies 38–40 hours per week and requires a Food Handler certification; one year of quick-service restaurant experience is preferred.

About the employer

13167 Coral Springs Jersey Mike's is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.